A Swiss Water ® decaffeinated coffee from the San Ignacio province of Peru.

Roast: Full City (4/7) (Medium)
Tasting Notes: Chocolate, Apple, Lime, Maple Syrup
Altitude: 1000 - 1800 MASL
Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica

Temporary Decaf Replacement

Whilst we wait for the return of our usual Honduras Swiss Water Decaf, we are currently offering this Peruvian coffee from COOPAFSI as a temporary replacement.

Produced by small-scale growers in San Ignacio, COOPAFSI is a long-established cooperative that supports its members through quality-focused coffee production, training, community development and micro-finance services. Much of the coffee is processed on the individual farms before being delivered to the cooperative for quality evaluation and final preparation for export.

The result is a smooth, balanced and characterful decaf with notes of chocolate, apple, lime and maple syrup.

We expect our Honduras Decaf to return soon, but in the meantime this is a bright and enjoyable alternative.