Black Yeti Coffee Nepal
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Pickup available at Mill Bank Coffee Co.
Usually ready in 24 hoursPairs well with
Roast: City (3/7) (Medium)
Tasting Notes: Lemon, Chocolate, Floral, Cherry
SCA Score: 85.25
Altitude: 1500m
Variety: Bourbon
Processing Method: Washed
Black Yeti Coffee Nepal
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Shipping Information
We try to prepare and dispatch your order within 24 hours of receiving your order (Monday-Friday). On rare occasions this may take up to 2-3 working days.
All orders are shipped out through Royal Mail Tracked Services with Tracked 48 for Standard and Tracked 24 for Express.
Generally, when using Standard please allow 3-4 working days from placing your order to receiving it.
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Got a question?
Get in touch with us through the Contact Us page or email us directly at info@millbankcoffee.co.uk.
Facts
SCA Score
Altitude
Qualities
Single-Origin Nepalese Arabica is Extremely Rare
Less than 0.01% of the world's coffee comes from Nepal. Black Yeti is part of a tiny national export, making it rarer than Jamaican Blue Mountain or Hawaiian Kona.
Clean Cup from Naturally Organic Practices
Nepal's low pesticide use (due to cost and terrain) and reliance on natural composting results in clean, chemical-free coffee - often organically grown, even when not certified.
Harvested by Hand, Not Machine
Every cherry is handpicked at peak ripeness, ensuring only the best beans make it into each batch - a labour-intensive method that reduces defects and increases quality.
Low-Yield, High-Quality Production
Each smallholder farmer in Nepal typically owns less than 1 hectare, meaning low-volume but high-attention production that values quality over quantity.
Minimal Carbon Footprint in Farming
Unlike industrialised coffee farms, Black Yeti's partner farms use manual methods, no machinery, and natural shade cover, keeping emissions dramatically lower at source.
Supports Local Economic Uplift
By paying above Fair Trade rates, Black Yeti empowers remote communities in Nepal to thrive without relaying on unsustainable aid models or harmful cash crops.
Story
This Nepalese coffee is the latest addition to our range of coffees. Please read the story below from Black Yeti which details where this meticulously processed coffee is grown. It has been carefully roasted by us to highlight its unique character – bright, clean and beautifully layered. Enjoy!
'Black Yeti Coffee Nepal - The Legend is Brewed.
Deep in the shadows of the Himalayas, something extraordinary grows. In remote villages, at high altitudes where few dare to farm, a rare micro-lot of beans is handpicked and sun-dried with care, giving birth to something truly mythical: Black Yeti Coffee Nepal.
This isn't just coffee. This is the kind of brew legends are made of. With notes of Wild Cherry, Himalayan Spice and Dark Cocoa, every cup tells a story of altitude, purity, and impossible quality. It's rich. It's bold. It's hauntingly smooth.
We don't mass produce. We don't compromise. These beans are so rare, we only have a handful of bags right now. Once they're gone, they're gone - until the next harvest dares to match this level of perfection.
So if you're lucky enough to get your hands on a bag, remember: You're not just drinking coffee. You're brewing a legend.'
